PINEAPPLE COCONUT ICE CREAM

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Pineapple Coconut Ice Cream image

This recipe is quick and easy, no cooking required. I like the taste of pineapple and coconut together, so I added coconut extract to my recipe for pineapple ice cream and the results were delicious. I took a freezer of this to an ice cream social yesterday and everyone really enjoyed it. I got lots of compliments on this...

Provided by J. White Harris

Categories     Ice Cream & Ices

Time 15m

Number Of Ingredients 6

3 can(s) sweetened condensed milk
2-1/2 large cans evaporated milk plus enough whole milk, to equal 6 cups milk
1-1/2 pt sour cream, (3 cups)
2 Tbsp coconut extract
1 large can crushed pineapple, undrained
1 small can crushed pineapple, undrained

Steps:

  • 1. Mix all ingredients except pineapple and pour into ice cream freezer.
  • 2. Add in the crushed pineapple into the freezer. As the ladle turns during ice cream making, it will mix in the pineapple. Freeze time will depend on your ice cream maker, for me it takes about 30 minutes.
  • 3. Note: This recipe makes 1-1/2 gallons of ice cream. If you have a smaller capacity freezer you will have to scale down the ingredients.

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