SWISS MACARONI

Swiss Macaroni image

At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. "I enjoy sharing this casserole with neighbors," she says.

Provided by Taste of Home

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 package (7 ounces) elbow macaroni
1 jar (2 ounces) diced pimientos, drained
2 large eggs, lightly beaten
1 cup half-and-half cream
1 small onion, chopped
2 tablespoons minced fresh parsley
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 cup soft bread crumbs
1 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

Cook macaroni according to package directions; drain and place in a greased 11x7-in. baking dish. Stir in the pimientos. In a large bowl, combine the eggs, cream, onion, parsley, salt and pepper. , Pour over macaroni mixture. Sprinkle with bread crumbs and cheese; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 269 calories, Fat 14g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.