SEARED BEEF, GRILLED PEPPER & CAPER BERRY

Seared beef, grilled pepper & caper berry image

This Spanish beef, pepper and caper berry skewer is great for a tapas evening or dinner party

Provided by Barney Desmazery

Time 15m

Number Of Ingredients 6

Ingredients

400g sirloin steak in one piece, fat trimmed
2tbsp olive oil
2 garlic cloves, crushed
4 piquillo peppers, or 2 regular ready-roasted red peppers, sliced into strips
12 caper berries
12 cocktail sticks

Steps:

Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.

Nutrition Facts : Calories 99 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 11 grams protein, Sodium 0.5 milligram of sodium