BROWN SUGAR CORN BREAD
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Provided by Susan Din
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease a loaf pan.
- 2. Measure butter and sugar into a small saucepan and heat just until melted. Turn off heat and stir to combine. Allow to cool slightly.
- 3. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
- 4. Whisk milk and eggs into the sugar-butter mixture.
- 5. Pour wet ingredients into the dry ingredients and stir gently just until blended. Pour into prepared loaf pan.
- 6. Bake 30 minutes, until a toothpick inserted in the center comes out dry. Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
