SWISS GREEN BEAN DELIGHT

Swiss Green Bean Delight image

Make and share this Swiss Green Bean Delight recipe from Food.com.

Provided by weekend cooker

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons margarine, divided
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 teaspoon sugar
3/4 teaspoon seasoning salt
1/4 teaspoon white pepper
1 cup half-and-half cream
3 (15 ounce) cans French style green beans, drained
3/4 cup crushed corn flakes
1 cup shredded swiss cheese

Steps:

Melt two tablespoons margarine in skillet and saute onion and celery.
Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
Reduce heat and slowly add cream and stir until smooth.
Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
Fold in green beans, and spread into greased 9x13 inch baking dish.
Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

Nutrition Facts : Calories 275.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 31.5, Sodium 693.2, Carbohydrate 22.9, Fiber 6.8, Sugar 4.7, Protein 9.8

*** Explore more Swiss Green Bean Delight Recipes »

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