BANANA NUT BREAD

Banana Nut Bread image

Make and share this Banana Nut Bread recipe from Food.com.

Provided by Windy City Girl in

Categories Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups bananas (mashed)
1/2 teaspoon vanilla extract

Steps:

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8x4 inch loafpans.
Bake at 350 degrees for 1 hour or until a long wooden toothpick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans or wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
** Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, then cut with a serrated or electric knife. **.

Nutrition Facts : Calories 2639.8, Fat 115.8, SaturatedFat 70.6, Cholesterol 519.3, Sodium 1887.7, Carbohydrate 372.6, Fiber 8, Sugar 214.9, Protein 36.2