PAN-ROASTED SALMON WITH GINGER AND CURRY

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Pan-Roasted Salmon With Ginger and Curry image

Make and share this Pan-Roasted Salmon With Ginger and Curry recipe from Food.com.

Provided by L. Duch

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb soba noodles
4 teaspoons peeled minced fresh ginger
2 teaspoons curry powder
salt and pepper, to taste
4 (6 ounce) center cut salmon fillets, with skin, patted dry
2 tablespoons olive oil
6 scallions

Steps:

  • Bring large saucepot of water to a boil.
  • Season with salt.
  • Add 1/2 pund soba noodles and cook al dente, about 8 minutes.
  • Stir together ginger and curry and season with salt and pepper.
  • Pat spice mixture on to flesh sides of salmon and let salmon set for 10 minutes before cooking it.
  • Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes.
  • Chop scallions; set aside.
  • Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
  • Add scallions to skillet with salmon and cook 30 seconds.

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