SWISS CORN BAKE

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SWISS CORN BAKE image

Categories     Vegetable     Side     Bake     Quick & Easy

Yield Serves 4

Number Of Ingredients 8

3 Cs Corn
1 6 oz can evaporated milk
1 beaten egg
2 Ts finely chopped onion
salt and pepper to taste
4 oz. swiss cheese
1/2 C soft bread crumbs
1 T melted butter

Steps:

  • If using frozen or fresh corn cook for 2 to 3 minutes until just tender. Combine with next 4 ingredients and 3/4 C cheese Toss bread crumbs with butter, (I usually use torn bits of bread for this.) and remaining cheese and sprinkle over the top.

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