CAULIFLOWER AND CARROT SOUP
Steps:
- Preparation method Heat oil in a large saucepan on medium. Saute onion and garlic 4-5 minutes, until tender. Add cauliflower and carrot to pan. Cover with stock. Bring to boil. Reduce heat to low and simmer, covered, 15-20 minutes, until tender. Stir beans through. Using a hand blender, process until smooth. Season to taste. Serve topped with parsley and witlof leaves.
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