Calvados is an apple brandy. Make sure you coat the rims of the glasses with sugar to tame the drinks lemony potency. From Gourmet, October 2007
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Run lemon wedge around rims of 2 small Martini glasses to moisten.
- Spread sugar on a small plate and dip rims in sugar to coat.
- Fill shaker with ice and add Calvados, Cointreau and lemon juice.
- Shake vigorously 10 seconds, then strain into glasses.
Nutrition Facts : Calories 3.2, Sodium 0.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.2, Protein 0.1
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