SWISS CORN BAKE

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Swiss Corn Bake image

an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.

Provided by weekend cooker

Categories     One Dish Meal

Time 45m

Yield 1 corn bake, 6 serving(s)

Number Of Ingredients 10

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

Steps:

  • cook corn in salted water until just tender.
  • Drain well.
  • Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
  • Pour into 10x6 baking dish.
  • Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
  • Mix together, and sprinkle over top.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5

*** Explore more Swiss Corn Bake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #easy     #beginner-cook     #one-dish-meal     #inexpensive     #corn

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