GOAT CHEESE STUFFED TOMATOES
I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite.
Provided by Nono2
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut tomatoes in half.
- Spoon out the juice and seeds (leave the pulp).
- Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
- Put under the grill for 10 to 15 minutes until the cheese browns.
Nutrition Facts : Calories 204.1, Fat 15.2, SaturatedFat 10.4, Cholesterol 39.5, Sodium 263.6, Carbohydrate 6.1, Fiber 1.5, Sugar 4.5, Protein 11.9
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