CHOCOLATE CHIP EDIBLE "COOKIE DOUGH" RECIPE BY TASTY

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Chocolate Chip Edible

Here's what you need: cashews, coconut oil, agave, almond flour, chocolate chips

Provided by Camille Bergerson

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

2 cups cashews
2 tablespoons coconut oil
3 tablespoons agave
¼ cup almond flour
½ cup chocolate chips

Steps:

  • Soak cashews in boiling water for two hours.
  • Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
  • Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
  • Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
  • Store in an airtight container in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams

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