SWISS CHOCOLATE MOUSSE
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Provided by Fouzia Parkar
Categories < 15 Mins
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- 1) Melt chocolate in a large bowl over hot water.
- 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
- 3) Fold in whipped cream, then softly beaten egg whites.
- 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
- 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.
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