SWISS CHOCOLATE MOUSSE

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Swiss Chocolate Mousse image

Make and share this Swiss Chocolate Mousse recipe from Food.com.

Provided by Fouzia Parkar

Categories     < 15 Mins

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 3

100 g tolberone chocolate candy bars, chopped
2 eggs, separated
1/2 cup thickened cream (whipped cream)

Steps:

  • 1) Melt chocolate in a large bowl over hot water.
  • 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
  • 3) Fold in whipped cream, then softly beaten egg whites.
  • 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
  • 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.

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