GAZIANTEP-STYLE GREEN OLIVE SALAD

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Gaziantep-Style Green Olive Salad image

Make and share this Gaziantep-Style Green Olive Salad recipe from Food.com.

Provided by COOKGIRl

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup pitted green olive, sliced (I used pimiento stuffed olives)
2 green onions, chopped
1 -2 garlic clove, minced
1 1/2 cups fresh flat leaf parsley, chopped
1/4 cup walnuts, lightly toasted, coarsely chopped
2 teaspoons pomegranate paste
1/4 cup extra virgin olive oil (I used a little less)
1/2 teaspoon red pepper, powdered
salt
pepper
handful pomegranate seeds (optional)

Steps:

  • Toss all the ingredients together in a non-reactive bowl.
  • Transfer to a serving platter.
  • Sprinkle the pomegranate seeds all over the top and serve.
  • Note: I set the salad aside for 30 minutes to allow the flavors to mingle.

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