SAUSAGE GRAVY AND HASHBROWN CASSEROLE
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
Provided by Jenny Gaffney
Categories Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
- 2. Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
- 3. Slowly add milk and bring to a boil.
- 4. Let cook for 10 minutes until thickened to desired consistency.
- 5. Add salt and pepper to taste.
- 6. Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
- 7. Add shredded cheese.
- 8. top with sausage gravy mixture.
- 9. Cook at 350 degrees for 30 minutes.
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