SWISS CHEESE FRENCH BREAD

Swiss Cheese French Bread image

Provided by Lindsey White

Time 40m

Number Of Ingredients 7

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1 large loaf of french bread
1 lb swiss cheese, sliced into 1 inch cubes
1 1/2 stick margarine-softened
2 Tbsp dried minced onion
1 tsp lawrey's seasoning salt
1 tsp dry mustard
1 tsp lemon juice

Steps:

1. Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
2. Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
3. Mix other ingredients together. Spread on top and sides of bread.
4. Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.