EASY COCONUT BANANA CREAM PIE

Easy Coconut Banana Cream Pie image

Just received this in the mail today it was included in a recipe booklet from Nestle for Easter Baking. Hope you enjoy.

Provided by Peggy Lynn

Categories Pie

Time 27m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 prebaked 9-inch deep dish pie crust
2 medium bananas, sliced,dipped in lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup cold water
1 (4 ounce) package vanilla instant pudding mix or 1 (4 ounce) package banana cream instant pudding
1 cup flaked coconut
1 (8 ounce) container frozen whipped topping, thawed,divided
2 medium bananas, sliced dipped in lemon juice
flaked coconut (Toasted or tinted) (optional)

Steps:

Combine Sweetened Condensed Milk and water in large bowl.
Add pudding mix and coconut;mix well.
Fold in One and a Half cups of the whipped topping.
Arrange single layer of the bananas on bottom of pie shell.
Pour filling into crust.
Top with remaining whipped topping.
Refrigerate for four hours or until very set.
Top with either tinted or toasted coconut.
Note: To make two pies, divide filling between 2 prebaked 9-inch regular pie shells.
Top with remaining whipped topping.
Another Note: Please plan ahead as this pie has to chill.

Nutrition Facts : Calories 480.8, Fat 20, SaturatedFat 13.4, Cholesterol 16.9, Sodium 400.9, Carbohydrate 72.4, Fiber 2.1, Sugar 58.6, Protein 5.9

*** Explore more Easy Coconut Banana Cream Pie Recipes »

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