BROWNIE BITES WITH PEANUT BUTTER FROSTING

Brownie Bites with Peanut Butter Frosting image

Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!

Provided by Lori Krol Rothfuss

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 36

Number Of Ingredients 10

Ingredients

cooking spray
1 (18.25 ounce) package brownie mix
½ cup vegetable oil
2 tablespoons water
2 eggs
2 cups powdered sugar
½ cup peanut butter
¼ cup milk
¼ cup butter, softened
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
Combine brownie mix, oil, water, and eggs in a bowl.
Spoon batter into the prepared mini muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove; transfer to a wire rack to cool completely, 10 to 20 minutes more.
Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.8 g, Cholesterol 13.9 mg, Fat 8.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 7.3 g