BAKER'S EASY MOCHA BUTTERCREAM

BAKER'S Easy Mocha Buttercream image

Instant coffee and unsweetened chocolate lend deep, rich flavor to this luscious mocha buttercream frosting.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 20 servings

Number Of Ingredients 6

Ingredients

2 oz. (1/2 of 4-oz. pkg.) BAKER'S Unsweetened Chocolate
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. warm water
1 tsp. vanilla
3/4 cup butter, softened
3 cups powdered sugar

Steps:

Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until completely melted. Add coffee in to combined water and vanilla in small cup; stir until dissolved.
Beat butter and chocolate with mixer on low speed until creamy. Gradually add sugar, beating on low speed after each addition until blended. Beat on high speed until light and fluffy. Add coffee mixture; mix well.
Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 17 g, Protein 0 g