Raw kale salads may be in the spotlight these days, but Swiss chard is the next star green. The earthy leaves can stand up to the pungent Caesar trinity: anchovies, garlic, and Parmesan. And, it's simply divine in our Swiss Chard with Poached Egg Salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine garlic, anchovies, mustard, and vinegar. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper.
- In a medium skillet, bring three inches of water to a simmer. Poach eggs. Season with salt and pepper.
- Toss chard with vinaigrette and divide among four plates. Top each with a poached egg and Parmesan.
Nutrition Facts : Calories 191 g, Cholesterol 214 g, Fat 16 g, Fiber 1 g, Protein 8 g, Sodium 326 g
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