COCONUT-PINEAPPLE CAKE FILLING

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COCONUT-PINEAPPLE CAKE FILLING image

This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.

Provided by Karla Everett

Categories     Other Desserts

Time 15m

Number Of Ingredients 8

1 c sugar
1/2 c crushed pineapple
1/2 c pineapple juice juice
rind of 1 lemon
1 large egg yolk, beaten
1 coconut, grated fresh or moist shredded
1 Tbsp flour
1 Tbsp butter

Steps:

  • 1. Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.
  • 2. Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.

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