This recipe came from an old children's cookbook I was given by my Aunt Margie way back when I was in 3rd grade (and living in Belgium so it was her way of me learning to cook so far away from home). This was a recipe she apparently got from an adult version of the cookbook. You have to realize, we are talking early 70s here, so...
Provided by Megan Stewart
Categories Ice Cream Drinks
Number Of Ingredients 5
Steps:
- 1. Mix together cranberry juice, pineapple juice and lemon juice in a large pitcher. Refrigerate at least 2 hours before serving. Add ginger ale at serving time. Pour punch into glasses until 3/4 full. Top each glass of punch with a small scoop of sherbet.
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