BLUEBERRY CHEESECAKE ICE CREAM

Blueberry Cheesecake Ice Cream image

This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different...

Provided by sassafrasnanc

Time 35m

Yield 2 quarts, 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 1/4 cups fresh blueberries or 1 1/4 cups frozen blueberries
1 tablespoon lemon juice
2 1/4 cups graham cracker crumbs (about 36 squares)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
1 1/2 cups sugar
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
1 quart heavy whipping cream
2 cups milk
2 teaspoons vanilla extract

Steps:

For Berry Mix:.
In a small saucepan, combine sugar and cornstarch.
Gradually stir in water until smooth.
Stir in blueberries and lemon juice and bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.
Cover and refrigerate until chilled.
For "Crust" Mix:.
In a large bowl, combine the cracker crumbs, sugar and cinnamon.
Stir in butter.
Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan and bake at 350° for 10-15 minutes or until lightly browned.
Cool completely on a wire rack.
Ice Cream Mix:.
Meanwhile, in a large bowl, whisk the "cream mixture" ingredients.
Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze.
Whisk before adding to ice cream freezer (mixture will have some lumps).
Crumble the graham cracker mixture.
In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl.
Freeze in airtight freezer container.

Nutrition Facts : Calories 438.8, Fat 30.1, SaturatedFat 18.2, Cholesterol 101, Sodium 150.3, Carbohydrate 41, Fiber 0.7, Sugar 31.5, Protein 3.2

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