SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE
The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
- Sift together flour and baking powder and season if desired.
- In a separate bowl beat together the egg and milk and beat in the flour until smooth.
- Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
- Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
- Serve the fritters with salad leaves, lime wedges and the chilli sauce.
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