SWEETCORN DIPPERS WITH SUGAR & SPICE
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
- Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.
Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium
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