BURGUNDY BURGERS

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Burgundy Burgers image

Make and share this Burgundy Burgers recipe from Food.com.

Provided by Mysterygirl

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef, Ground
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion, Finely Chopped, 1 sm.
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

  • Mix all the ingredients together.
  • Shape mixture into 6 patties, each about 3/4-inch thick.
  • Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
  • Nice served on toasted buns with a favorite topping.

Nutrition Facts : Calories 778.8, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 57.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 9.4

*** Explore more Burgundy Burgers Recipes »

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    #lactose     #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #dietary     #ground-beef     #free-of-something     #meat

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