SLOW ROASTED PORK IN ONION GRAVY
This is a terrific, no-fail pork dish with tons of flavor and the tenderest meat... perfect for a lazy Sunday afternoon. It's been a favorite with my family for years.
Provided by jenpalombi
Categories Pork
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250.
- Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
- Place pork in a ovenproof dish and pour onion mixture over top.
- Cover and cook for 3 hours or until meat is tender and falling apart.
- Sauce can be thickened for a rich onion gravy.
Nutrition Facts : Calories 362.1, Fat 11.6, SaturatedFat 3.4, Cholesterol 165.4, Sodium 1109.1, Carbohydrate 8.9, Fiber 0.4, Sugar 2.9, Protein 52.6
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