Make and share this Brown Rice Breakfast Bowl recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium-high heat, bring the water to a boil.
- Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
- Stir in raisins and walnuts; cook, uncovered 5 more minutes.
- Serve in bowls with milk and brown sugar if desired.
Nutrition Facts : Calories 246.1, Fat 6.2, SaturatedFat 0.7, Sodium 152.7, Carbohydrate 43.9, Fiber 2.4, Sugar 6, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #granola-and-porridge #breakfast #rice #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #brown-rice #equipment
You'll also love