SWEET VERMOUTH AND CINNAMON ROASTED PEARS

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Sweet Vermouth and Cinnamon Roasted Pears image

Provided by Maggie Ruggiero

Yield Makes 6 servings

Number Of Ingredients 6

1/3 cup sugar
2/3 cup sweet vermouth
3 Bosc pears, peeled, halved, and cored
1 (3-inch) cinnamon stick
3 (3-inch) strips orange zest
3 (3-inch) strips lemon zest

Steps:

  • Preheat oven to 400°F with rack in middle.
  • Stir together sugar and vermouth in a 2- to 2 1/2-quart shallow baking dish. Add pears (cut sides up), cinnamon, and zests. Roast, loosely covered with parchment paper, basting occasionally, 20 minutes. Roast, uncovered, basting occasionally, until tender, about 15 minutes more.

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