BAKED OATMEAL CUPS TO GO
These Baked Oatmeal Cups are packed with nutrition and baked in a muffin tin for the perfect on-the-go breakfast or snack!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F. Line a muffin tin with cupcake liners.
- Add oats, salt, and cinnamon to a large mixing bowl and stir to combine.
- Mash bananas in a separate bowl, then add maple syrup, vanilla, eggs, milk, and melted coconut oil.
- Mix the wet ingredients into the dry ingredients, then fold in chocolate chips.
- Fill each muffin cup 3/4 full and bake for 20-22 minutes. Let cool in pan for 5 minutes and then place onto a wire wrack to cool completely.
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