GREEN BEANS BRAISED WITH TOMATOES AND BASIL

Green Beans Braised With Tomatoes and Basil image

Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.

Provided by lazyme

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons extra virgin olive oil
1 cup white onion, finely chopped
2 garlic cloves, minced
1 1/2 lbs green beans, trimmed
2 large plum tomatoes, finely chopped (about 1 cup)
1 cup fresh basil leaf (packed)
1/2 cup water

Steps:

Heat oil in large nonstick skillet over medium heat.
Add onion and garlic and sauté until onion softens slightly, about 5 minutes.
Add green beans, tomatoes, basil leaves, and 1/2 cup water.
Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
Season to taste with salt and pepper.
Transfer to bowl and serve.

Nutrition Facts : Calories 113.3, Fat 7, SaturatedFat 1, Sodium 9.7, Carbohydrate 12.3, Fiber 4.8, Sugar 3.3, Protein 2.7

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