SMOKY BACON BISCUIT DRESSING

SMOKY BACON BISCUIT DRESSING image

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Yield 10 People

Number Of Ingredients 10

12 4" cream biscuits, cut into 1.5" pieces
1lb smoky bacon,cut into 1" dice
2 yellow onions- diced
5 celery stalks- diced
8oz white button mushrooms, sliced
1/4 c. chopped parsly
2 tbs chopped thyme
1 tbs chopped marjoram
S&P to taste
5c. chicken stock

Steps:

Position rack in lower third of oven and preheat to 350. Spread biscuits onto a baking sheet and toast until lightly browned- 25-30 minutes. Set aside and increase temp to 375. In a deep saute pan over med-high heat, cook the bacon until crsip-7-9 mins. Drain. Pour off all but 3 tbs of the fat- add the onions. Cook, stirring occasionaly until the onions are soft and lightly browned- about 10 mins. Add the celery, mushrooms, parsley and herbs and cook until celery is soft- 5 minutes. Tranfer the mixture to a large bowl and add the bacon. Add the biscuits, stock and stir to combine. Transfer to baking dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil and bake until lightly browned, about 20 minutes more