SWEET & TANGY BARBECUE SAUCE

Sweet & Tangy Barbecue Sauce image

Provided by Karen Busen

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large yellow onion, minced
2 cups ketchup
8-ounce jar honey mustard
2 tablespoons minced garlic
1/4 cup brown sugar
1/2 cup cider vinegar
2 tablespoons Worcestershire sauce

Steps:

Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. (Alternatively, transfer it to an upright blender and back again.) Simmer gently for an additional 5 minutes.
Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table.