PARMESAN BREAD BOWLS

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Parmesan Bread Bowls image

A fun and unusual way to serve your favorite chili recipes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 47m

Yield 6

Number Of Ingredients 9

1 package regular or quick active dry yeast
1/4 cup warm water (105°F to 115°F)
2 tablespoons sugar
3 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
1/3 cup grated Parmesan cheese
1/4 cup shortening
1 cup buttermilk

Steps:

  • Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
  • Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
  • Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
  • Heat oven to 375°F. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
  • Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.

Nutrition Facts : Calories 365, Carbohydrate 55 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Bread Bowl, Sodium 680 mg

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