GROUND BEEF WITH SWEET CORN IN LESS THAN 30 MINUTES
Make and share this Ground Beef With Sweet Corn in Less Than 30 Minutes recipe from Food.com.
Provided by Happy Harry 2
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes.
- Heat oil in skillet over high heat until starting to sizzle.
- Add garlic. Cook 10-12 seconds.
- Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside.
- Make a slurry with cornstarch and water.
- Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes.
- Add cornstarch and salt, stirring for 1-2 minutes.
- Return meat to skillet and mix well.
- You're done! Enjoy!
Nutrition Facts : Calories 372.7, Fat 23.1, SaturatedFat 4.9, Cholesterol 70.3, Sodium 725.2, Carbohydrate 14, Fiber 1.5, Sugar 0.5, Protein 27
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