TORTILLA APPETIZER WEDGES

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TORTILLA APPETIZER WEDGES image

Categories     Appetizer

Yield 24

Number Of Ingredients 9

8 oz. cream cheese, softened
1/2 C. sour cream
4.25 oz. can of diced green chilies
1/2 C. sliced green onions
1 Tbsp Jalapeno peppers, minced
2 Tbsp red or green pepper (or both) chopped
salt and pepper
10 Flour Tortillas (6-8" diameter)
Salsa for dipping

Steps:

  • In medium bowl, combine cream cheese and sour cream. Mix well. Stir in chilies, onions and peppers. Season with salt and pepper. Spread 1 tortilla with the mixture. Top with another tortilla. Continue spreading and stacking tortillas until stack is 5 high. Make another stack 5 high. Wrap the tortilla stacks in plastic wrap. Refrigerate at least 1 hour. Cut each stack into thin wedges-about 12 or so. Arrange wedges in a pinwheel fashion on lettuce leaves around a cup of salsa.

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