SWEET & SPICY MUSTARD CHICKEN & SHRIMP KABOBS

Sweet & Spicy Mustard Chicken & Shrimp Kabobs image

A sweet and spicy marinade made with apple juice, Dijon mustard and ground red pepper gives these chicken, shrimp and veggie kabobs their terrific flavor.

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Tbsp. GREY POUPON Dijon Mustard
1/2 cup apple juice
1 Tbsp. lite soy sauce
2 cloves garlic, minced
1/2 tsp. ground red pepper (cayenne)
24 uncooked deveined peeled large shrimp
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 small red peppers, cut into 1-1/2-inch pieces
1 zucchini, halved lengthwise, then cut into 1-1/2-inch pieces
1 red onion, cut into 3/4-inch chunks

Steps:

Mix first 5 ingredients until blended. Reserve 1/3 cup mustard mixture; refrigerate for later use. Pour remaining mustard mixture over combined shrimp, chicken and vegetables in shallow dish; stir to evenly coat ingredients with mustard mixture. Refrigerate 2 hours to marinate.
Heat gill to medium heat. Drain marinated ingredients; discard marinade. Thread chicken, shrimp and vegetables alternately onto skewers.
Grill 8 to 10 min. or until shrimp and chicken are done, turning occasionally. Meanwhile, cook reserved mustard mixture until heated through. Place skewers on platter; drizzle with mustard mixture.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 180 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g