CREAMY CRAB CAKES

Creamy Crab Cakes image

Provided by My Food and Family

Time 1h45m

Number Of Ingredients 19

Ingredients

2 tablespoons whole butter
2/3 cup diced yellow onions
1/3 cup diced sweet red pepper
1/3 cup chopped green onions
1 pound cream cheese, softened
1 pound jumbo lump blue crabmeat
1/2 tablespoon chopped parsley
Salt to taste
Pinch cayenne
Pinch granulated garlic
Pinch ground black pepper
Dash Tabasco sauce
Breading;
3 cups of bread crumbs
1 tablespoon chopped parsley
Pinch salt
Pinch cayenne pepper
2 cups all-purpose flour
2 cups egg wash

Steps:

Heat butter in saute pan and saute onions, pepper, and green onions until soft. Let cool.
Mix cream cheese and sauteed onion mixture until mixed well. Fold in crabmeat, parsley and dry ingredients. Add dash of Tabasco.
Portion into 12 (4-ounce) cakes. Let firm up in refrigerator for 1 hour.
Combine bread crumbs, parsley, salt, and pepper. Remove crab cakes from cooler and dust with flour, then dip into-egg wash, and last into bread crumb mixture.
Pan-fry or deep-fry the cakes to a golden brown, let drain, and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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