CHINESE-BARBECUED PORK TENDERLOIN

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Chinese-Barbecued Pork Tenderloin image

Make and share this Chinese-Barbecued Pork Tenderloin recipe from Food.com.

Provided by DailyInspiration

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 pork tenderloin (1 pound)
2 teaspoons brown sugar
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
cooking spray
1 tablespoon hoisin sauce
1 tablespoon orange juice
1/2 teaspoon dark sesame oil

Steps:

  • Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
  • Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).

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