PINEAPPLE MARINADE = POULTRY MARINADES - PORK MARINADES
This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. I would recomend it to any pork chop lover.
Provided by CHEF GRPA
Categories Pork
Time 12m
Yield 2 about 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
- Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
- On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
- Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
- Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!
Nutrition Facts : Calories 329.2, Fat 2.7, SaturatedFat 0.7, Sodium 2714.7, Carbohydrate 78.3, Fiber 6, Sugar 65.6, Protein 6.8
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