SWEET-SOUR PORK SAUSAGE BALLS
Truly a wonderful appetizer for any get together, and so easy. Please enjoy and share with others.
Provided by Linda Griffith
Categories Appetizers
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix sausage, egg, bread crumbs and sage. Shape into about 36 one inch balls. In ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off grease. Combine ingredients for sauce; pour over meat balls. Cover and simmer for 30 minutes, stirring occasionally to coat. Transfer to a slow cooker on low, to keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
