THE BEST CHEESE CAKE BROWNIES

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I found this recipe on the web a few years ago thought it was wonderful. Anytime I make it to take to school or church everyone is asking for the recipe. It is easy!

Provided by DeeMiddleton

Categories     Dessert

Time 25m

Yield 24-30 brownies, 24-30 serving(s)

Number Of Ingredients 8

1 (23 5/8 ounce) box fudge brownie mix
8 ounces cream cheese
2 tablespoons margarine, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla extract
prepared chocolate frosting (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Prepare brownie mix to package directions and spread into well greased 13 X 9 pan.
  • In a bowl beat cream cheese, margarine and corn starch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
  • Pour evenly over brownie batter.
  • Bake about 40-45 minutes until lightly browned.
  • Cool completely. Then ice with frosting desired. I don't use frosting, I melt milk chocolate chips with a touch of shortening in a zip lock bag in microwave snip corner off and drizzle over top of brownies.
  • Enjoy!

Nutrition Facts : Calories 222.1, Fat 9.2, SaturatedFat 3.7, Cholesterol 23.8, Sodium 146.9, Carbohydrate 31.6, Sugar 23.2, Protein 3.5

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