MEATLOAF MUFFINS

Meatloaf Muffins image

Great for leftovers.

Provided by Kathryn Brown

Categories Beef

Time 25m

Number Of Ingredients 10

Ingredients

1 tsp olive oil
1 c onion, finely chopped
1/2 can(s) carrots, finely chopped
1 tsp oregano
2 clove garlic, minced
1 c tomato sauce
1 1/2 lb ground beef, lean
1 c saltine crackers, finely crushed(about 20)
2 eggs
1/2 c tomato sauce

Steps:

1. Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.
2. Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
3. Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
4. Top each 'muffin' with 2 teaspoons tomato sauce.
5. Bake at 350 degrees for 25-30 minutes.
6. Enjoy!

*** Explore more Meatloaf Muffins Recipes »

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