SWEET SAUERKRAUT CASSEROLE WITH HOT DOGS
a way to make the kids love sauerkraut!! this dish can be served all year long and is a guaranteed hit!
Provided by Eurotreasure
Categories One Dish Meal
Time 30m
Yield 5 , 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Pour juice of tangerines and pineapples in pan.
- Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.
- Butter casserole dish. Put oil in frying pan and put on moderate heat.
- Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.
- Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.
- Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.
- Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.
- Tastes great with hearthy gravy.
Nutrition Facts : Calories 439.3, Fat 21.7, SaturatedFat 7.5, Cholesterol 32.7, Sodium 1830.2, Carbohydrate 50.9, Fiber 6.7, Sugar 16.8, Protein 12
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