EGGPLANT RICOTTA BAKE

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EGGPLANT RICOTTA BAKE image

Categories     Bake     Quick & Easy     Dinner     Casserole/Gratin

Yield 12

Number Of Ingredients 9

3 eggplant
1 1/2 c onion
1 1/2 tsp garlic, minced
2 c ricotta cheese, low fat
1 1/2 c mozzarella cheese, part-skim
3/4 c wheat germ
1 tsp oregano
1 tsp basil, dried
3 large tomatoes

Steps:

  • Spray cookie sheet with nonstick cooking spray. Slice eggplant into 1/3" circles and place on cookie sheet. Add salt. Bake 15 min at 350 F. Saute onions and garlic until soft. Combine the cheeses. Combine wheat germ and spices. Coat large baking pan with nonstick cooking spray, then layer ingredients: eggplant, wheat germ, cheese, tomato, eggplant, tomato wheat germ. Cover and bake 350F for 30 min Uncover and continue baking 5 min. Serve warm. Reheats nicely in microwave.

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