CREAMY BAKED CHICKEN TAQUITOS

Creamy Baked Chicken Taquitos image

Ready to serve in 30 minutes, our creamy chicken taquitos are super quick to make and have only four ingredients. Don't forget to add a side of sour cream and guacamole!

Provided by Inspired Taste

Categories Entree

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 1/2 cups shredded cooked chicken
1 package (3 oz) cream cheese, softened
1/4 to 1/2 cup green tomatillo salsa (salsa verde)
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
Olive oil or olive oil cooking spray

Steps:

Heat oven to 400°F. Line cookie sheet with foil.
In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
Bake 15 to 20 minutes or until lightly browned. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g