GARLIC-ONION APPETIZER ROUNDS

Garlic-Onion Appetizer Rounds image

I think this recipe is the perfect way to showcase our famous, local Maui sweet onions. They thrive in our balmy tropical climate and rich, volcanic soils. -Kristine Snyder, Kihei, Hawaii

Provided by Taste of Home

Time 45m

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

2 large sweet onions, chopped (about 4 cups)
2 tablespoons butter
2 garlic cloves, minced
1 sheet frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil

Steps:

In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature. , Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices. , Place 2 in. apart on greased baking sheets. Bake at 425° for 12-14 minutes or until puffed and golden brown. Serve warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.