BANANA PUDDING TORTE

BANANA PUDDING TORTE image

Provided by Rebekah Best

Time 45m

Number Of Ingredients 9

2 c vanilla wafers
1/4 c coconut, shredded
1/4 c pecans, finely chopped
1/4 c butter, melted
2-3.4oz pkg vanilla instant pudding & pie filling
3 c milk
1---8 oz whipped topping
4-5 ripe bananas, chopped
2/3 c heath milk chocolate english toffee bits

Steps:

1. CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
2. PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
3. ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.