SLOW COOKER CHICKEN WITH OLIVES

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Make and share this Slow Cooker Chicken With Olives recipe from Food.com.

Provided by Sageca

Categories     One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 13

3 large potatoes, peeled and cut in half
1 large green bell pepper, cut into strips
1 medium onion, chopped
3 garlic cloves, crushed
1 (15 ounce) can tomato sauce
1/2 cup chicken broth
1/2 cup pimento stuffed olive
1 teaspoon olive oil
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf
6 chicken legs with thigh, skin and fat removed (about 3 lb.)

Steps:

  • Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
  • Add chicken, stir until well mixed.
  • Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
  • Discard bay leaf.
  • Remove excess fat on the chicken before adding to the post.
  • I made 1/2 the recipe with success.

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